WOW...did we make a good dinner last week and we're doing it again tonight! I'm not a fan of fish...or ginger...but this is AWESOME!! Check it out below... Ginger Lime Tilapia (CDKitchen http://www.cdkitchen.com) Serves/Makes: 4| Ready In: < 30 minutes Ingredients: 1 Tbs minced ginger (Use fresh ginger, mince a ginger root yourself w/ a micro-plane) 2 cloves garlic, finely minced 1/4 cup fresh lime juice 1 tsp sesame oil 1 tsp honey 3 Tbs light soy sauce - (or 2 Tbs of regular) 1 1/2 pound tilapia fillets - (4-5 fillets) 1/4 cup cilantro, chopped 3 scallions, chopped Directions: Preheat the oven to 450 degrees F. Coat a baking dish with cooking spray. Combine the ginger, garlic, lime juice, sesame oil, honey, and soy sauce in a small bowl; whisk thoroughly. Place fish in a single layer in the baking dish, allowing space between the fillets. Pour ginger-lime sauce over the fish and bake 12 to 15 minutes or until the thickest fillet flakes easily when tested with a fork. G