Nashville, TN - Our 1st Anniversary

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Homemade Red Pepper Flakes

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My husband and I made - homemade red pepper flakes today.  They are SCREAMING HOT.... but I like 'em! From husband's Facebook post earlier today: My dad had a Hispanic neighbor give him some "really hot" pepper plants. They turned into a bumper crop! Now, he has (no exaggeration...) THOUSANDS of tiny red hot peppers. And, these little fella's are INSANE hot! So, we're drying some out in the oven at a low temperature and we intend to run them through the food processor (outside) and make our own red pepper flakes. If it doesn't work.... we can try something else. Peppers are everywhere in Dad's garden.  
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"2" Ingredient Cookies

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I've been posting a lot of fitness/health posts so today I thought I would post a little treat... portion control is up to you. :)  Just made these cookies!! LOVE how easy they are and I added a 1/4 chopped chocolate chips and 1/4 pecans - but I think if you just made them with banana and oats they would be good too. I chopped up the chocolate chips so they would mix in more and go more thru out the cookie... that was almost too much chocolate chips. I'll cut back a lil' next time. I put the oats in a food processor (you could use a blender too) to chop them up a little. Added thawed, frozen bananas and blended until it was blended. The mix made 13 cookies for me... the other recipe I'm not sure it would make 13 cookies.   The original recipe is the first pic - the second pic is what I made. I added a few more ingredients. Source:   The Burlap Bag   Autumn version : (Pumpkin instead of banana) Summer version : (Peaches instead o...
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Chicken Spaghetti

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We haven't made a 'recipe' dinner in a while so this is more to show off our new plates. But this is a great dish... Chicken Spaghetti! A recipe from my dear friend Sue...super easy, super yummy. 2 frozen chicken breasts 1 jar of your favorite sauce enough pasta for the # you're feeding any veggie you want to add (we always add yellow/red pepper & onion) top with cheese boil chicken until done (about 15 minutes) - if you use fresh it won't take as long. while the chicken is boiling chop your veggies and add to a skillet on med. heat w ith a lil olive oil. once the chicken is done - pull it out of the water with tongs and add the spag. noodles to the chicken water. cook until done and drain. let the chicken cool then pull it apart with your fingers. any size you'd like...just shred it and add to the skillet. pour in the sauce, let simmer for about 10 minutes. you can either add the noodles or pour over noodles. top with cheese, salt and pepper! That...
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