Cheddar Tuna Casserole

Cheddar Tuna Noodle Casserole - (doubled)

1 cup - chopped onion (64 calories)

1 Tbsp. - light butter (50 calories)

2 can (10-3/4 oz.) - 98% cream of celery soup (300 calories)

2/3 cup - 2 % milk (80 calories)

3 ½ cups - egg noodles, dry pasta (525 calories)

2 cans - tuna in water, drained (200 calories)

3 cup - Reduced Fat Sharp/Co-Jack Cheddar Cheese, divided (80 calories per serving; 720 total)

½ cup - Homegrown Banana Peppers, Red Peppers, etc.– (?? Calories; optional)

REHEAT oven to 350°F. Cook and stir onion in butter in large saucepan
on medium heat until tender. Add soup, milk, noodles, tuna, 1/2 of the cheese,
the Banana/Red peppers; mix well. SPOON into 13x9 casserole dish.

BAKE 30 minutes; sprinkle with remaining cheese. Bake an additional 5 minutes
or until cheese is melted.

Servings: 6 servings

Calories: 326 per serving

Modified from Kraft Foods recipe: Cheddar Tuna Casserole