Pork Chops with Button Mushrooms, Broccoli and Long Grain Rice

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What a yummy dinner we had last night. This one is certainly a KEEPER! This was such a yummy, comforting dish... it would be good with chicken breast too!



Pork Chops with Button Mushrooms, Broccoli and Long Grain Rice

4 pork chop
Salt, pepper and garlic powder
1 can 98% Fat Free cream of mushroom soup
2 cups water/chicken stock
1½ cup long grain rice, uncooked
2-2½ cups fresh broccoli florets
10 button mushrooms, sliced

Preheat oven to 350⁰F.

Season pork chops with salt, pepper and garlic powder and grill until brown and almost done.

In a large bowl mix together soup, water/stock, rice, broccoli and mushrooms.

In a 9x13 inch baking dish place browned pork chops in the bottom then top with rice mixture and cover with foil; bake 1 hour or until rice has absorbed all the liquid.


Modified from this recipe: stefaniescookingspot.blogspot.com/2010/01/pork-chop-and-rice-bake.html

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